Warehousing Taking samples from the casks is one of the hardest jobs to do in a distillery. You don’t believe me? Well, at the beginning […]
Whisky School
The last part of my travelogue was about cask filling. Now the Spirit has to mature for a long time in the warehouse to become […]
Springbank Whisky School – Bottling
In the last part of my travelogue I described the distillation process at Springbank Distillery. The result of the distillation is not Whisky – […]
Springbank Whisky School – Cask filling
The Still Room For me the most impressive process in Whisky production is distillation. The big copper pot stills, used in the production of Single […]
Springbank Whisky School – Distillation
Mashing The last post’ subject was about malting the barley. To prepare the malt for mashing it has to pass the milling system. At Springbank […]
Springbank Whisky School – Mashing & Fermentation
Springbank Whisky School After a full cooked scottish breakfast, which was deliciously prepared by Angela and Calum, we had to start our first working day […]
Springbank Whisky School – Maltings
Feorlin Guest House During our stay at Springbank Whisky School we stayed at Feorlin Guest House. This is all arranged by Springbank. Angela and […]
Feorlin Guest House
Prehistory You can read the story in the previous post. Back to (Whisky) school… As mentioned in the previous post, I received the attendance at […]
Back to (Whisky) School
Some Impressions from Springbank Whisky School Some pictures from Whisky School at Springbank Distillery. Thanks to: Bozzy, Frank, Freddy, Kohei and Wim. To get more […]
Slideshow from Whisky School
Prehistory In June 2014 I travelled to the beautiful small town Campbeltown, South Kintyre Scotland, to attend the Whisky School at Springbank Distillery. In this […]