The Still Room For me the most impressive process in Whisky production is distillation. The big copper pot stills, used in the production of Single […]
Springbank Whisky School After a full cooked scottish breakfast, which was deliciously prepared by Angela and Calum, we had to start our first working day […]
Some Impressions from Springbank Whisky School Some pictures from Whisky School at Springbank Distillery. Thanks to: Bozzy, Frank, Freddy, Kohei and Wim. To get more […]
Prehistory In June 2014 I travelled to the beautiful small town Campbeltown, South Kintyre Scotland, to attend the Whisky School at Springbank Distillery. In this […]
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